Alaska: As remote as it gets…

When I think of Alaska I think of mountains, glaciers, vast open spaces and unspoiled wilderness. About 6 months ago a friend of mine was gearing up for a very isolated trip into the Alaskan backcountry and through previous conversations, he knew that I would be interested. He had completed this trip twice in the past and now extended the invitation to me. No tourist boats, crowds or traffic to contend with, just float planes, fish and bears, exactly how Alaska was meant to be experienced. I have wanted to visit Alaska for quite some time now and I was ecstatic to get the invite. A river trip in the Alaskan wilderness 400 miles in the middle of nowhere, on a river that only sees a handful of people a year, fishing for salmon and trout in grizzly territory; count me in and let the planning begin.


Alaska state flag







The day had finally arrived and Kristy dropped me off at Denver International Airport. We had some nasty weather that day in Denver with tornadoes east of I-25 near the airport, so this added to the excitement. I made my way through security and met all the guys going on the trip at the gate. I am sure we looked like a bunch of excited school boys at recess with our fly rods attached to our packs and big grins on our faces hanging around the Anchorage gate. One of the ticket agents walked by with one of those “here’s your sign” questions and asked if we were going to be fishing in Alaska, we just smiled and said “yep.” If she only knew what we had planned. Our flight took off at 8pm and we arrived in Anchorage at 1am. The land of the midnight sun was living up to it’s reputation. As we neared Anchorage, you could see light on the horizon where the sun had gone down. This enabled us just enough light to make out the glaciers below on the St. Elias and Chugach mountain ranges, some of the most uninhabitable areas in Alaska. The St. Elias Mountains are the highest coastal mountains in the world and the Chugach range receives the most snowfall in Alaska, which results in the largest concentration of glacial ice in the state. We finally landed in Anchorage after about 5 hours of flight time. It was a cool 50 degrees with misty rain, typical for this time of year and our ride was there to greet us. We were going to stay at a friend of a friend’s house until the next days bush plane ride, when the real trip was to begin. When we arrived at his house near Chugiak, just north of Anchorage, 4 of us slept in his RV and the other 8 slept in his basement. Looking forward to the trip the following day, it was hard to get to sleep, but we only had a few hours of shut eye and I knew we were going to need it.


Our room for the evening


Loading the truck






We woke up the next morning and unpacked what we were going to need for the trip, then we loaded everything in the truck and grabbed some breakfast at the Eagle River Ale House. After breakfast we headed to Costco for food supplies and then to the newly opened Cabela’s for a few miscellaneous items. While outside you could hear and see the float planes flying around and the anticipation was killing me. I asked one of the guys who had been on the trip before what kind of planes we were flying and he said Beavers. I was a little apprehensive, as all I saw to this point were various configurations of bushwheeled and float Cessna’s which I have flown in many times before. I have had an obsession with the DeHavilland DHC-2 Beaver for a long time now and I was hoping I would have the opportunity to fly one in Alaska, after all it is THE Alaskan bush-plane. I was in team one, which was the first group to fly out. We were going to scout out the lake and river for the drop off of our gear and the other two groups which would arrive the following day. When we arrived at the float-plane base, which was a dock at Lake Hood right by Ted Stevens International Airport, there was no plane. I jumped out of the truck before we began unloading and searched for anything DeHavilland related to validate what we were flying, to no avail. We unloaded the truck and put all of our gear on the dock. The pilot had already staged all the camping supplies, rafts and bear boxes, so we field stripped and discarded unnecessary food packaging and loaded our food and cooking utensils into the bear boxes. This minimizes trash that would either have to be burned or packed out with us. While we were packing, I heard a prop turning in the distance. When I turned around a silver Beaver on floats rounded the corner and came to rest at the dock. I tried to stay focused on the task at hand, but I was easily distracted with it tied up next to us within arms reach. These aircraft are legendary and are the true workhorses of the Alaskan bush.


De Havilland DHC-2 Beaver

We met the pilot and began setting things aside that were a “must go” on the first trip. Once we had everything piled up, we weighed each piece and then added the passengers weight so the pilot could do the fuel calculations. I have talked to a lot of people who have been to AK and taken cruises, or short fishing trips on boats, or float planes, but this was a different kind of trip. We were getting ready to embark on a National Geographic style adventure 400 miles into the backcountry. You don’t want to be a liability to the group, so you better have all the required items. Once the plane left Anchorage, we were fully committed, there was no turning back and we were going to be at the mercy of wild Alaska and its notorious weather. We were going to be off the grid for 10 days with no cell service. We only had a satellite phone which was to be used in case an emergency extraction was necessary. This would be dependent on the weather at the time and where an aircraft could get in. Pretty exciting stuff!


Most of our gear on the dock

When we took off from Anchorage, we flew over the International Airport then over Cook Inlet and out towards Katmai National Park. Not until you fly at 5,000 feet in a bush plane, do you get the true sense of just how big and diverse Alaska’s landscape is. It is the perfect combination of Switzerland, Colorado and Hawaii with its (cold) ocean, (huge) lakes, (rugged) mountains, (icy) glaciers and (smoking) volcanoes. Skirting the tops of the mountains, looking down on enormous glaciers that turned into waterfalls, then into rivers that ran into the ocean was unbelievable. I was in awe at the unspoiled landscape. As we passed near St Augustine volcano, it provided us a fresh plume of smoke, just to let us know it was active. Alaska has a lot of volcanoes from the interior parts of the state all the way through the Aleutian Islands and we flew over quite a few. I tried to document the flight with pictures, but of course they do not compare to what we actually saw.

IMG_3930 IMG_3999




About 4 hours into the flight, the pilot pulled the throttle back, dropped the flaps and as the engine reduced speed we descended to an undisclosed lake, our own piece of paradise for the evening. We coasted down to the water with a smooth landing and he guided the plane to shore just west of where the river exited the lake. Bush pilots only get paid when the engine is running, so we quickly unloaded our gear and he was off again. We watched as he skimmed over the vast lake with a backdrop of snow filled tundra and rugged mountains. The pontoons lifted off the water and he circled around and tipped his wing, almost saying “good luck.” Not until then, did it set in. We were truly in the middle of nowhere.


The beach we camped at with the river to the left







It was about 7pm and the sun was still high on the horizon. We put our waders on, grabbed our firearms and went to scout out the neighborhood. There were bear trails all over the tundra and trampled growth up and down the river bank. The wildflowers were in full bloom and very similar to what we have in Colorado and the lake water was deceivingly deep and clear. There were no bears in the vicinity, so we made our way back to set up camp and make some dinner. The sun doesn’t set until about 11:00pm this time of year, so we had plenty of light left. We set our tent up facing the water with an awesome view of the lake and mountains. We heated some water and ate a Mountain House meal as a quick and easy dinner. After we ate, we began organizing our gear and we repacked the bear boxes and placed them away from camp. Just before the sun went down we spotted our first grizzly at the mouth of the river. His enormous light brown frame seemed to glow as the sun set. He was about 300 yards away and walked down river fishing with no issues. We were sure we would see him again.


11:00pm sunset


Around 6:00am sunrise

The next morning I was the first to get up, so I got the fire started and put the coffee on. It was a cool 38 degrees and clear with an awesome looking fog coming off the river spilling onto the lake. I took my baby-wipe shower and changed clothes and put the waders on in anticipation of some fishing. The guys slowly got around and we made some oatmeal for breakfast. We were in no hurry to do anything except fish, as the other planes were not due to arrive until about 2pm. The sun peeked over the mountains as we got our gear together. A school of bright red salmon swam in what looked like 2 feet of water off the shore. After wading in later, they were swimming in much deeper water than it looked it was so clear. We fished for a couple hours and hiked around the lake. Then we came back to camp and broke the tent and stove down and packed everything up just in time to hear the faint drone of a Beaver in the distance. It was the second wave of our party coming in to land. We unloaded their plane which had the heavy rafts, frames and oars in it, gained 4 more of our party and began building the rafts while we waited for the last flight to arrive. We had 4 rafts that took about an hour each to assemble the frames and air up. By the time we were finished, the last 4 guys arrived and we started packing the rafts with our gear and strapping everything down. We had a quick safety brief from the guys who had floated this river before and then we walked our boats to the mouth of the river. We were off!!


Safety Brief


1st section of river






We had a total of 50 miles to cover over the course of 10 days and we wanted to get as much fishing in as we could along the way. Of course, there are no river reports in the backcountry, so you don’t know what you are going to come across. We brought saws along for the anticipated log jams we would encounter, bear spray, bear horns and shotguns for the bears and common sense for the unknown. The guys that had floated this river 5 years ago said they came across a log jam so bad, they had to empty all the boats, turn them sideways and walk them through an inch of water and then load them back up. This took them half a day. You must incorporate this possibility into the plan, as the extraction point is at a certain time and place and that plane is not going to sit around and wait. When the river was smooth we had to cover some terrain to make up for the time where we might face some obstacles. We floated about 9 miles that first day and saw 24 bears. At first it was a little unnerving floating close to an animal that powerful and aggressive, but you get used to it. You just have to be aware, keep your head on a swivel and you must spot them before they find you. You do not want to walk up on one, especially a sow with cubs. The closest we got to the bears was about 15 yards and that is close enough, as they have been clocked running up to 30mph. Luckily, they are fixated on the salmon in the river because they are fattening up for the coming winter. They are so distracted by the fish, sometimes we would surprise them as we floated by and they would back off and run up the shore, but sometimes they would see you and just stare as you floated by. They are well aware that they are the top of the food chain. On that upper portion we came around a bend in the river and there was a bear in the middle on a gravel bar eating a salmon and then we saw another on the bank fishing. We didn’t have anywhere to go, so we had to float between them. We were about 40 yards between two large bears and that provided for a nice pucker factor.


Friendly neighbor


Scott showing us how it’s done







Early morning bear watch

All of our camping spots were marked on the GPS by the guys on the previous trip, so we tried to stick to those. Sometimes we would get to that point and it wasn’t as good of a spot as they had remembered, so we would continue floating until we found a more suitable one. Some of the old sites were washed out, or the forage had grown up too much. When we found a spot everyone went to work pulling boats onto shore, unloading, setting up tents, setting up the kitchen, gathering firewood and getting the fires started. We always had two fires on either side of camp with the four tents huddled between. This was for “bear watch.” Bear watch began at 11pm and went until 7am in two hour increments. Everyone pulled bear watch in teams of three with rotating schedules, one person per fire and one rover. This was to dissuade curious bears that might wonder into camp. After all, we were eating their main staple, fish. We actually had a couple bears get a little too close a few nights, so we had to blow the air-horn to scare them away. The air horns were very effective and we hoped we wouldn’t have to resort to other means. At night, you could see their yellow eyes in the darkness across the river fishing, or you could hear them splashing in the water, but you couldn’t see them. It was one thing to spot them during the day and it was everyone’s responsibility to yell “bear!” if they saw one while walking around. It was a little eerie on the other hand seeing and hearing them at night via flashlight and headlamp, especially with those yellow eyes looking back at you through the dark brush when you were alone watching a fire.

We continued down the river and stopped at the good fishing holes to take a break and drop a line. The salmon were all over the river and the rainbow trout and dolly varden swim underneath them during the spawning season eating their eggs as they lay them. Because of this, we mostly used egg patterns, but at times I threw a few streamers on as well. The egg patterns turned out to be the best for this time of year. I still remember seeing that indicator dip below the water when I caught the first salmon. I thought I had hung a rock and then the “zzzzzzzzzzzzzzzzzz” sound of the fly line spooling off the reel. I could see a faint red spot at the end of my line moving into deeper and faster water. About 5 minutes later, I fought him close enough to net and it was about an 8-10 pound salmon. We caught lots of salmon and rainbows, but mostly dolly varden (Arctic Char), which are in the trout family and really good to eat. One evening we had a stringer that must have weighed 30 pounds full of dolly’s and bows. We were frying fish late into the evening that night. The river was so loaded with fish it was ridiculous. I have to use a quote from Jimmy Mayhugh Sr “Alaska is the only place in the world you can cast a line in a puddle of water in the middle of the highway and catch fish, the wilderness is matched by none, Alaska is the grandfather of Colorado and I’m glad God saw fit to give us both.” Well said Jimmy. Sometimes you would accidentally catch one on your back cast… Lot’s of fun!



Luckily the water was running fairly high and we only had to jump out to pull the boats over the shallows a few days, which was exhausting because they were loaded and heavy. Further downstream we were ahead of schedule, so we were able to stay two consecutive nights at two different campsites. This enabled us to dry out some gear and get some really good fishing in as we could walk up, or down stream of camp. There were a couple of rules to that: you always go with someone, always bring a firearm and always yell “bear” when you see one, so everyone you are hiking with will know where it is. We were averaging about 12 bear sightings a day, so we were truly living with them. On one occasion I walked down river with a buddy who said he found a nice fishing spot that we had to try. It was about a 15 minute walk from camp through the woods. Once you go into the brush in AK, you disappear it is so thick. There are no hiking trails out here, so we walked the bear trails down the banks yelling “here bear” ever 5 seconds or so to warn a bear we could not see that we were coming. We felt like bear bait walking their trails stepping over half eaten salmon carcasses and dodging fresh steamy bear scat.


Dolly Varden

With only two cold rainy days, we lucked out and had some great weather on the trip. We had no issues going down river except when we lost an oar and I had to jump in to get it, soaking the inside of my waders with 54 degree water. This took a while to dry out… We also came across one log jam with two fallen trees on the last day. We had to get the saws out and cut a tree in half and pull it out of the water and then saw all the limbs off of the larger one. The large one was too big to cut in half and there was barely enough room to walk the boats underneath the trunk. This was the last leg of the river and we were trying to get to the extraction point by a certain time. We had to take turns rowing against the wind that we were heading into. It was blowing just enough to get you sideways if you weren’t consistent. After a week on the river with little sleep because of bear watch and true darkness only 4 hours a night, we were exhausted. We finally made it to the landing zone about 1pm, unloaded and pulled the boats out of the water and broke them down. A little late because of weather, the first plane landed on the wide-open portion of the river and we were able to load all the heavy camping gear and boats in it. Then we waited for the other two planes to pick us up. It was an uneasy feeling with the cloud deck lowering and cool, misty rain falling, thinking about all of our gear that had just flown out. What if something happened? What if the weather deteriorated to where they couldn’t fly in to get us? We had our weapons, bear spray, a tarp, backpacks and one jar of peanut butter, which was our lunch. We passed it around using a small birch limb as a spoon while we talked about what we would chow down on when we made it back to civilization.


Pulling the raft back up river to a better camp site

Laying back on our packs in the marsh with Mr Sandman knocking, we heard the plane fly over. Slightly rejuvenated from our protein packed lunch and bit of relaxation, we loaded it up and I quickly jumped in the co-pilot seat so I could get some good pictures on the way home. We were taking a different route back to Anchorage through a mountain pass and I wanted to see it all. We flew up the river a little ways where we had just floated and then over some enormous blue and emerald lakes. We stopped at a village to refuel the plane on one of the smaller lakes and we spotted a tiny cabin that the pilot said was a “convenience store.” One of the guys bought everyone Snicker’s bars for $2 each and it was probably the best candy bar I have ever eaten. Back in the air, the terrain began getting more rugged and mountainous and glaciers started appearing everywhere. I didn’t know which side of the plane to take pictures on, our surroundings were unbelievable. Once through the pass we descended and flew over some low marshy terrain with lakes and rivers. I spotted a few moose near one of the lakes below and some beluga whales swimming in an ocean channel. Just ahead I could see Anchorage on the horizon. After a diet of oatmeal, rice, granola and fish, I was ready to eat some real food. I wanted a steak. When we got back to our hosts house, we all showered and they grilled porterhouse for everyone with baked potato, salad and of course some Alaskan beer. What an ending to an awesome week in the backcountry.

IMG_5056 copy

Pretty sure I was cursing the wind at my back


Amazing trip!!






Sadly, our flight home was the following day at 1am, so we only had one day in Anchorage. Some of the guys wanted to do some laundry and relax and of course that was a waste of time to me, I was gunning to see some of town and hopefully check out some local brew. After all, I was still on vacation and can relax at home!! They dropped a few of us off downtown and we explored a bit and ended up at the Moose’s Tooth Pub. We ordered an amazing chicken pesto pizza and paired it with a few local beers to help wash it down. I especially enjoyed the Polar Pale Ale and the Bear Tooth Ale from Broken Tooth Brewing. We had a great time reminiscing about the trip, telling fish stories and of course talking about our closest neighbors, the 121 grizzly bears we saw. I recently came across a quote that fits this trip perfectly from an unknown source: “It cannot be explained, it can only be experienced.” After eating and hanging out for a while, we met up with the other guys and made our way to the airport. I think I am going to miss having to carry a weapon to use the bathroom while wearing a mosquito net and talking to the bears. In my opinion, Alaska is the perfect destination, accurately named “the last frontier” and I look forward to future conquests. Until next time Alaska…

**Most of the photos included in this post are the property of JKB Adventures, while some were taken by other members on this trip**


This slideshow requires JavaScript.


Chugiak Mountain Eve – ONCE upon a winter’s eve, I found my person walking upon the snowy banks of some mountain carving river midway into the heart of Alaska’s Chugiak Mountain range. The air was crisp and sharp in winter’s thrall and the heavy-laden branches swayed and groaned under their silvery burdens. The sky overhead shone faintly as father Sun prepared to make his bed in a hanging glacial valley far behind the realm of human comprehension. Right now he was just brushing his celestial teeth.

Peaks and ridges backlit with the dusky rose haze of alpenglow cast the whole frozen world in a pink light that warranted an argument. For none was needed. Here was a place of peace. Untouched primal beauty as it was in the old days. I felt that by even being in this magical place that I was in some way interfering in the very balance of nature. For all of the serenity and peace that was granted to me by those mountain gods of their range, alas, I was an interloper yet. – Nicklaus Sorum

Cool travel Alaska video: HERE

CU Buffaloes vs. Oregon Ducks

I was lucky to be invited by a friend who scored some tickets to see the Colorado Buffaloes take on the #2 team in the country, the Oregon Ducks. We knew it was going to be a blowout, but it is always great to watch some football, especially from field level. The Buffs hung with the Ducks the first half, but let it get away from them in the second half. Final score: 57-16. They are in a re-building phase, so hopefully the new Head Coach Mike MacIntyre, can turn things around.

3rd Annual 100s in the Hills

After months of emails, texts and conference calls with the 3 other Co-Directors, it was finally time to hit the road. Bandit and I had the Cruiser and trailer packed up and we were off for the 3rd Annual 100s in the Hills event. Some of you might remember a few years ago a trip we took to the San Juans to camp and wheel with some friends. Well, this small excursion has grown significantly in the past three years to a nationally recognized event. This year we had almost 30 vehicles from all over the country, 65 people in attendance and twenty-three sponsors. Located in a remote area where everyone is to be self sufficient, we require all participants to practice the leave no trace principles. This event takes quite a bit of logistics and planning, which was completely worthwhile. No one left disappointed.

Unfortunately Kristy was out of town on business, but she is sure to attend next year. I wrote an article that was published in the November/December issue of Toyota Trails magazine on this years event. Please click below for the online edition of the article page 19:

Toyota Trails Nov/Dec 3013

Below are more pictures and a link to the 100s in the Hills Facebook page:

Facebook/100s in the Hills

Day #1: Clear Lake family fun run

Day #2: Ophir Pass & Imogene Pass

This slideshow requires JavaScript.

Day #3: Black Bear Pass

Day #3 continued, Directors run back to camp and night run:

This slideshow requires JavaScript.

Holy Cross Wilderness

This weekend, I met up with some fellow Colorado Mountain Club members and we headed for the high country.  We spent the weekend backpacking and exploring the 122,918 acre Holy Cross Wilderness area and covered about 12 miles.  We set up camp in an awe inspiring cirque, surrounded by 13,000 foot mountains, crystal clear lakes and an abundance of animals and wildflowers.  We didn’t catch any state records, but caught more than our fair share of Cutthroat trout.  I also spent a day with another member, getting him used to scrambling over talus and scree slopes on a nearby 13,000 foot peak.  The weather couldn’t have been better: blue bird days and cool, clear evenings.

This slideshow requires JavaScript.

Salt Spa and The Sink

For something completely out of the ordinary, we went to a Salt Spa in Boulder on Saturday.  K saw an advertisement, bought a Groupon and called to make an appointment.  We made the short drive to Boulder for our appointment at 1100am.  It was a small, typical doctor’s office from first appearance, but we had no idea what to expect…  We both did a little bit of research on the salt spa and it seems to be helpful for people who have chronic respiratory problems like allergies and also for some types of skin issues.  We spoke to another patient there who suffers from chronic bronchitis. She is very much into holistic medicines, so this is right there along those lines.  People also go to meditate and relax.  The salt is brought in from the Dead Sea in Israel and is broken into large chunks.  These different sized chunks are then ground into a fine sand, or coarse powder like substance.  This is then blown very lightly by a machine that ventilates it throughout the room.  An article from 5280 magazine (The Denver Magazine) that was framed on the lobby wall quoted the doctor as saying it is “East meets West” medicine. She stated that Western medicine is great for emergencies and saving life and limb, but lacks in the area of treating chronic diseases. Click here for another article from The Daily Camera in Boulder.  It is not a one-time cure-all, as these patients come regularly.  It was our turn to enter the salt room and we were given plastic booties and a hair net before we went in.  There was an area before you enter where you can store your shoes and coats and there’s room enough to put on your highly fashionable foot and headwear.

I think we were both surprised when we entered the room. It was covered on all four walls and the ceiling with what looked like ceiling popcorn, but it was salt.  The floor was covered in pebble sized pieces of salt and there were 7 very nice leather recliners on either side of the room.  We took our seats and awaited the 45 minute session to begin.  It was requested that no one talk while the session is in progress, as some people like to meditate and sleep.  The lights went dim and some peaceful eastern type music began playing.  I reclined and closed my eyes, as K read a magazine.  You could hear the slight drone of the fan, which was blowing in the salty air.  There was no odor and you really could not tell anything was going on.  Good thing we weren’t gassed, we would have had no idea…

After the 45 minute’s had passed the lights came back on.  I looked at my shirt and you could see a very fine dusting of white, which was the salt.  As we walked out and gathered our belongings, we were told to drink plenty of water throughout the rest of the day.  K and I got in the car and “reflected” on the salt spa.  We laughed at the whole experience going in not knowing what to expect, but we both felt like we could breathe better and it actually was very relaxing.

This slideshow requires JavaScript.

It was about time for lunch, so we decided to try a restaurant that Guy Fieri had given two thumbs up to on “Diners Drive-Ins and Dives”, The Sink.  The Sink was originally the Sigma-Nu fraternity house at the University of Colorado, but has been a restaurant since 1923.  The current owners took it over in 1992 and didn’t change much, except maybe improve on the menu.

It is a very cool place and from the outside looks like your typical college street corner restaurant. When you walk in, the first thing you notice, is the low ceilings and the paintings on the walls. Patrons are allowed to write on the ceilings, if you can find a spot.  There are no pictures on the walls; instead, there are murals which were started in the 1950’s and additions are still being made.  Robert Redford played baseball at CU and even briefly worked at The Sink.  They have an impressive beer selection and are proud of the Colorado craft beers that they have available. The Sink is a “green” restaurant and they are 100% wind powered.  They also compost, recycle, use low flow water receptacles and feature local grass-fed beef and organic produce.  K ordered Herbies Combo, which is basically the original Sink burger and I ordered the Stuffed Blue Cheese Burger. The Blue Cheeseburger is marinated in a red wine and cracked pepper sauce and topped with crispy spinach and was excellent.  Nothing compliments a burger better than beer, so I had an Old Jubilation Ale- (Avery Brewing Co. Boulder, CO).  If you are in the area, check it out, we will definitely be back.

Click here to watch the Diners Drive-Ins and Dives episode on The Sink.


Mmmmmmmm, grass fed beef.

The good stuff.