Camp Cooking: S’moradillas

Labor Day is fast approaching, which means the unofficial end of summer. Many folks spend their last summer weekend enjoying the great outdoors by going camping, hiking, or just spending some extra time outside.  So I thought it would be a great time to share one of our favorite campsite snacks….S’moradillas.  They are a fun alternative to the traditional S’more.

This great camping recipe is from the book Campfire Cuisine by Robin Donovan.  I first found it at my local library while searching for recipes for a camping trip we a took earlier this year to Pawnee National Grasslands.  It was a such a great book, that I had to buy my own copy. Anyways, here’s the simple and tasty recipe for S’moradillas.

S’MORADILLASSmoradilla

Ingredients:

4 small flour tortillas
1/2 cup semisweet mini chocolate chips
1/2 cup mini marshmallows
Cinnamon to taste

Directions:

Place 2 tortillas on a grill over high heat. Top each with half the chocolate chips, marshmallows and cinnamon.  Place the remaining 2 tortillas on top. Cook for 3-4 minutes, until the bottom tortilla is lightly browned and crisp.  Carefully flip the tortillas.  Cook for 3-4 minutes more, until the second side is lightly browned and crisp.  Cut each into quarters and serve.

Make them at camp or make them at home…we’ve done both!

Grab your copy of Campfire Cuisine: Gourmet Recipes for the Great Outdoors here…

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